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Tasia Malakasis is a former technology executive turned cheesemaker after a resolute and stubborn move to follow her passion for food. Tasia is the owner of one of the most highly acclaimed artisan creameries in the United States at Fromagerie Belle Chevre. Belle Chevre has close to 100 national awards and critical acclaim from the country’s most respected and authoritative fromage experts. Her passion for food and philosophy is that it should be fun and approachable, which is what drives her creativity in the kitchen and at the fromagerie every day.
Books by Tasia Malakasis:
  • Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre
  • ISBN: 1-58838-272-9, Trade Cloth